An alginate-dependent icing is non-sticky and avoids cracking. Apart from keeping foamy or aerated constructions stable, alginates can also be made use of to boost the feel of things like whipped-sugar toppings.Cookien er indstillet af GDPR-cookiesamtykke for at registrere brugerens samtykke til cookies i kategorien "Funktionelle".Vi bruger cookies
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